WHOLE FOOD COOKING EVERY DAY

AMY CHAPLIN, ARTISAN, $99.99

To cook without grains and refined sugars can be complicated, and to do so on a plant-based diet is even more challenging. But, as the author says, “cooking with whole foods simply means to select ingredients that are in their natural state, or as close to it as possible”. In other words, unrefined, unadulterated, seasonal eating. We eat salads year round, yet tend to cover them in oily dressings. But what if we made the creamy dressing from shucked corn and the earthy winter dressing from blitzed beetroot and cashew? A guide to cooking and eating as nature intended.