PULSES, NUTS & GRAINS

Ajo bianco (chilled almond, bread & garlic soup) 24

Arancini with mascarpone

& spring herbs 26

Asparagus lentil salad with hemp-seed parsley pesto with panfried haloumi or tempeh 98

Baked pumpkin & seaweed risotto 26

Basic risotto 26

Brown rice & quinoa with avocado tofu sauce with soft-boiled eggs or eggplant 94

Cucumber & peanut salad with crunchy vermicelli with silken tofu 100

Mushroom risotto with soy

& egg yolk 26

Risotto primavera 27

Spicy lentil noodles with ginger cucumber 72