TURKEY BREAST WITH RED PEPPER, BLACK GARLIC & ALMOND SAUCE
SERVES 8 / PREPARATION 40 MINUTES, PLUS 24 HOURS BRINING / COOKING 1 HOUR 15 MINUTES PLUS 5 HOURS DRYING
TURKEY BRINE
1 litre water
50g salt
50g brown sugar
1 tablespoon molasses 1 teaspoon coriander seeds ½ teaspoon dry chilli flakes 1 teaspoon black peppercorns 1 cinnamon stick
TURKEY
1.2kg turkey crown, boneless 350g roasted red peppers, from a jar 1 tablespoon black garlic paste 1 tablespoon extra virgin olive oil
ALMOND SAUCE
300g almonds, sliced, toasted 100g bread, crust removed, torn 450ml milk
2 garlic cloves, peeled, sliced 200ml water
45ml extra virgin olive oil 80ml sherry vinegar
2 teaspoon sugar
1 teaspoon salt flakes
1 cup flat-leafed parsley, chopped