Cuisine

CHRISTCHUR­CH

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Well-known restaurate­urs Francesca

Voza and James Sumner have taken guardiansh­ip of Eliza’s Manor, Christchur­ch’s newly restored historical gem. Retagged as Miro at the Manor, it will be under the care of executive chef

Liam Summers, well known for his skill at Pegasus Bay Winery, and head chef

Cameron Woodhouse, previously at Inati. Popular Dunedin food truck Street Bowls has come to Christchur­ch, bringing vegan and gluten-free food by Daniel Morbey.

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