BAZAAR: VIBRANT VEGETARIAN RECIPES

SABRINA GHAYOUR, MITCHELL BEAZLEY, $49.95

Middle Eastern flavours just seem to make vegetarian food come to life. Is it the spice, the earthy grains, the aromatics or the abundance of herbs? Whatever it is, the modern queen of Persian cooking, Sabrina Ghayour (author of Persiana) has absolutely captured it in Bazaar. From Grilled Haloumi Flatbread to Potato, Ricotta & Herb Dumplings with Walnut Sauce, there isn’t a recipe I haven’t enjoyed and so many more I want to cook.