DINNER À DEUX

OLD CUBAN CHAMPAGNE COCKTAIL / 24

GARLIC-ROASTED OYSTERS WITH PARSLEY BREADCRUMBS / 54

BRAISED SUMMER VEGETABLES WITH VUTTER BEURRE BLANC, NATIVE BUSH HOLLANDAISE & PŌHUTUKAWA SMOKED SALMON / 100

OR

LINE-CAUGHT FISH, LEMON & CAPER BEURRE NOISETTE & POACHED ASPARAGUS / 54

LEMON POSSET WITH SUMMER RASPBERRIES / 114