DRINKS PARTY & BITES

A SELECTION OF COCKTAILS / 23 / 24 / 56 / 102

GOAT’S CHEESE & PEA VOL-AU-VENTS / 32

BEEF, BLUE CHEESE & WALNUT SAUSAGE ROLLS / 102

SEA SALT & ROSEMARY CRACKERS / 106

TINUI BLUE CHEESE / 125

SPANISH TORTILLA WITH CHORIZO / 106

GREEN OLIVE & MUSSEL FRITTERS / 30

HAKKA-STYLE FISH-STUFFED VEGETABLES / 68

SPICED LAMB & OLIVE SLIDERS / 30

AORAKI PŌHUTUKAWA HOT SMOKED SALMON / 99

ROBBIES APRICOT & WALNUT CHUTNEY / 42

AUGUSTINES OF CENTRAL PICKLED ASPARAGUS / 42