JOYEUX NOËL BY KITCHEN TAKEOVER

Chef Ian Harrison (Sugo) joins awardwinning Tauranga pop-up Kitchen Takeover for its unique Christmas experience, Joyeux Noël. From 3 November to 17 December, Ian and chef Shane Yardley will create a Parisian-themed five-course dégustation dinner every Thursday, Friday and Saturday night at a secret Tauranga location. In the spirit of the season, diners bring a secret Santa foodie gift that is either brewed, baked, picked, pickled or preserved, to be exchanged at the supper. kitchentakeover.co.nz