KEW GARDENS COOKBOOK

EDITED BY JENNY LINFORD, KEW PUBLISHING, $49.99

As we enjoy a slice of cake, a salad, or a curry it becomes apparent that the kitchen is where we connect with plants in the most special way. Stunning from cover to cover, the recipes within are gifted to Kew Gardens by some of our favourite food writers – Yotam Ottolenghi, Fuchsia Dunlop and Claudia Roden to name a few – and are as diverse as the edible plants cultivated there.