Cuisine

MEAT & POULTRY

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BEEF

Beef, blue cheese & walnut sausage rolls 102

Eye fillet with truffle-parmesan mayonnaise & peas with lardons & mint 60 LAMB

Spiced lamb & olive sliders 30 PORK

Double-glazed juniper ham 82

Malt vinegar & bourbon sticky pork belly 80

Spanish tortilla with chorizo 106

Vol-au-vents Benedict 32 POULTRY

Pea shoot, chicken & preserved lemon salad 27

Port & pistachio-stuffed chicken with quince glaze 78

Prosecco-brined turkey breast with Brussels sprouts & speck 82

Turkey vol-au-vents 32

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