DESSERTS & BAKING

Almond meringue gâteau with chocolate & rum cream 116

Apricot & caramel swiss roll 28

Blackberry & crème diplomat vol-au-vents 32

Fig & coffee swiss roll 28

Fig-leaf ice cream 112

Lemon posset with summer raspberries 114

Panna cotta with espresso jelly 114

Peach-leaf ice cream 112

Pianono (coconut swiss roll) 28

Plum & dark chocolate mousse 106

Pōhutukawa honey, ginger & clotted cream swiss roll 28

Rose & raspberry swiss roll 28

Sea salt & rosemary crackers 106

Spiced ginger kiss swiss roll 28

Strawberry shortcake 116

Tarte au citron 60

Vol-au-vents with white chocolate & hibiscus cremeux & cherry compote 32