ACCOMPANIMENTS

Beurre blanc 100

Beurre noisette 54

Caesar salad dressing 58

Croutons 58

Dashi 66

Eggplant & walnut salsa 70

Green olive & pecorino romano dressing 94

Honey-mustard dressing 94

Lemon & caper beurre noisette sauce 54

Lemon garlic butter 82

Native Bush hollandaise 100

Pea tendril & green tea oil 27

Port & pistachio stuffing 78

Quince glaze 78

Sour cream sauce 74

Sumac, feta & yoghurt dressing 86

Truffle-parmesan mayonnaise 60