Sad celery

A character all too familiar for many, sad Mr Celery doesn’t have a lot going for him at first glance. But give him a second and third chance by:

1

ROASTING – chop celery into batons and roast with olive oil, a splash of apple cider vinegar and a pinch of sea salt. Sprinkle generously with currants and feta and serve with garlic-rubbed toasted sourdough for lunch or as a salad.

2

QUICK PICKLING – dice celery (2-3 cups) plus an onion if desired and place in a large sterilised jar with a sprinkle of dill seeds or 2 sprigs fresh dill. In a saucepan heat 1 cup water with 2 cups white vinegar and bring to a simmer. Remove from heat and stir in 2 tablespoons sugar. Pour hot liquid into jar and leave to cool before sealing and refrigerating. Serve with cheese, in burgers and tacos or with fried foods.