Dish -
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HELLO spring
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Food and wine events to mark in your diary
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WHERE LAND meets sea
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ANGELS TABLE at the
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BROCCOLI & broccolini
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FOUR ways with...
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Life is SWEET
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Whipped Goat’s Cheese and Herb Flatbreads
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Indian Spiced Fish Burger
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Quinoa, Pistachio and Herb Schnitzel with Herb Slaw (gf)
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Spinach, Herb and Cheese Pie
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AND TO DRINK…
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Butterflied Lamb Leg with Vietnamese Salad
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Chicken, Egg and Walnut Sandwiches
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Smokey Baked Chicken Meatballs
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Baked Tahini and Dukkah Chicken Nibbles
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Sumac Roasted Chicken with Crushed Edamame Beans
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Zucchini Tacos with Spiced Mustard Chicken
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AND TO DRINK…
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Chicken and Silverbeet Kofta
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Green Herb Millet and Feta Fritters with Garlic Hummus, Roasted Almonds and Pea Shoots (gf)
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Quick Brown Rice Salad with Green Beans, Feta, Slow-roasted Tomatoes and Crispy Prosciutto (gf)
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Kumara and Quinoa Burgers with Avocado, Herb Salad and Harissa Yoghurt Mayo
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Spring Buckwheat Risotto with Zucchini and Baby Peas topped with Buffalo Mozzarella and Lemon Oil (gf)
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Lime, Polenta and Blueberry Cakes (gf)
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Chocolate Devil’s Food Cake Doughnuts (gf)
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Pear, Ricotta and Walnut Crumble Cake (gf)
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Sour Cherry and Five Spice Amaretti (gf)
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Cockles with White Beans, Greens and Harissa
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Stir-fried Venison, Chilli and Mixed Peas
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Shiitake Miso Broth with Eggplant Noodles and Market Fish
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Beef Skewers with Roasted Capsicum and Almond Salsa
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AND TO DRINK…
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Kumara and Sauerkraut Rosti with Smoked Fish and Horseradish Cream
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Crunchy Miso Fish Tacos with Kimchi Mayo
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GADO GADO SALAD WITH CASHEW BUTTER AND KIMCHI SATAY SAUCE
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Milk Kefir Panna Cotta
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SPINACH AND HALOUMI OMELETTE WITH CRISPY AROMATIC TOPPING
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Gaga over GEWÜRZ
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TOP OF THE TASTING
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Heart and SOUL
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WHERE TO SLEEP
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DAY TRIP: Saida
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LOCAL FOOD HERO: Bethany Kehdy
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SAY CHEESE
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KITCHEN notes
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RECIPE index
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Baked raspberry and passionfruit cheescake