Dish - 2019-07-15

• KITCHEN CLOSE-UP
• FRESH, FIERCE FUTURE FOODIES
• MEET THE PRODUCERS
• SWEET & STICKY
• SIDE DISHES
• FROM THE EDITOR
• ON THE COVER
• MAKE THE CUT
• YOU THOUGHT YOU KNEW DUBLIN
• KITCHEN NOTES
• JULIE BIUSO
• RECIPE FOR SUCCESS
• HOME GROWN
• CHEAT’S CASSOULET WITH PORK, DUCK AND SAUSAGE
• RED WINE BRAISED LAMB SHANKS WITH LENTILS
• AND TO DRINK…
• WHOLE ROASTED CAULIFLOWE­R AND POTATO SOUP WITH CRISP GARLIC AND PARSLEY CRUMBS
• ROASTED MUSHROOM, CARAMELISE­D ONION AND POTATO GNOCCHI SOUP
• BAKED CREAMED CORN AND BACON GNOCCHI
• Cinnamon and Apple Pinwheels with Brown Butter Cream Cheese Icing
• Lamb, Pumpkin and Rosemary Pies with Smashed Peas
• Thai Fish and Prawn Laksa (gf)
• Drinks editor Yvonne Lorkin suggests matches for these dishes
• Cashew and Coconut Lamb Curry
• Gruyère Cheese Soufflés
• Ginger Loaf with Port-poached Pears
• FALAFEL WITH WINTER TABBOULEH AND SUMAC YOGHURT
• THREE-PEPPER CACIO E PEPE
• CARROT AND TOFU DUMPLINGS IN BROTH WITH CHILLI AND SHALLOT OIL
• MUSHROOM CONGEE WITH CHARRED SPRING ONIONS
• SPICED APPLE AND HAZELNUT CAKE WITH BAKLAVA CRUMBLE
• Double Chocolate, Raspberry and Tahini Swirl Brownie (gf)
• COCONUT AND LIME CURD CAKES WITH WHIPPED COCONUT FROSTING
• BAKED MEXICAN PORK MEATBALLS WITH SALSA VERDE
• Lamb and Chorizo Sausage Plait
• Roasted Butterkin Pumpkin, Shiitake Mushroom and Haloumi Salad (gf) (v)
• Drinks editor Yvonne Lorkin suggests matches for these Easy Everyday dishes.
• A BIRTHDAY to remember
• TOP OF THE TASTING
• WORDS FROM our winners
• WHERE TO eat
• Daytrippin­g
• The WASTE NOT kitchen

Dish - 2019-04-30

Dish - 2019-09-16