IN MINT CONDITION

Indulge with a serving of Chocolate Mint Coulant paired with a scoop of your favorite ice cream

2015-10-01 - By CHARLIE CARBUNGCO Image by ARTU NEPOMUCENO

I NGREDIENTS

2 eggs 5 tbsp. sugar 1/4 cup dark chocolate 1/4 cup butter 1/8 cup flour 1/4 cup fresh mint

PROCEDURE

1. Preheat oven to 215°C. Using a mixer, combine the eggs and sugar until it doubles

the volume of the mixture. 2. Using a double broiler or bain marie method, melt the chocolate and butter

together with mint. 3. In a bowl, use a rubber spatula to fold the melted chocolate with the flour until

mixture becomes thick. 4. Brush a small ramekin with

butter and flour. 5. Pour the coulant mixture into the ramekin and let it bake for 4-5 minutes.

6. After baking, carefully remove the coulant from the ramiken quickly and serve while hot. Pair it with vanilla

or pistachio ice cream.