Chatelaine, publicado em Inglês, é um revista de Canadá. Acesse Chatelaine online no PressReader ou baixe edições para ler depois. Confira edições anteriores de Chatelaine no arquivo.
Rhubarb Charlotte PREP 30 MIN; TOTAL 4 HRS 30 MIN SERVES 6 TO 8 This quick, no-bake dessert announces that spring is finally here. Beautiful and bright, rhubarb’s signature acidity is tempered by creamy mascarpone. 500 g rhubarb, cut in...
With today’s food prices, treating yourself to something new at the grocery store might seem risky. Team Chatelaine has your back. This year’s Pantry Awards put twice the number of staples—and a few splurge-y treats—to the test to help you stock up...
That’s A Wrap! A silk scarf—worn high around the neck under a button-down, tied around the waist over a slip dress, weaved through the belt loops of a trench coat or slung across the body as a makeshift bag strap—is the ultimate low-lift,...
