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Today’s photo shoot is second time lucky. Originally set to take place a fortnight earlier, our interview with Poh was uncharacteristically cancelled at the last minute as a vicious virus took hold of the MasterChef Australia judge. “I’m...
AWW: Laura, welcome to The Weekly! We first met in 2014 when you competed on MasterChef Australia aged just 18. What were your cooking style and food aspirations back then? Laura: Eighteen-year-old me was a very enthusiastic cook who just...
It’s a good day in the office when something is baking in the Test Kitchen! As I write this, delicious smells of mocha self-saucing pudding are wafting through the office from down the corridor where the magic is made. For more than 90 years...
Letter of the month Thanks for 100 Glorious Years (AWW, May), a superb celebration of the centenary of the late Queen Elizabeth II, with wonderful recollections, assessments and memories. After reading, I recalled being woken on a...
Letter of the Month wins $100. Your postal address must be included in all correspondence. Please state clearly if your letter is not for publication. See page 190 for Are Media Ltd’s Privacy Notice. Send your letters to Open Line, The...
According to experts, eating two serves a week of seafood may reduce your risk when it comes to dementia and heart disease. Find out more.
From Moley the rescue pooch to the Australian Border Collies in Denmark, dogs are doted on by royals everywhere. Check out our faves.
For the second year in a row, Finland has been named the happiest place on Earth. As Australia falls to ninth, we reveal the Finns’ secrets to joy.
