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Spanakopita takes an Indian turn here, inspired by the flavours of palak paneer, which shares a similar spinach and cheese base with the Greek classic. Curry butter elevates the dish, while a crisp fennel salad cuts through the heady...
“Spicy cuisine plays an important role in Cantonese dining and this is a favourite,” says Sam Young. “It pairs perfectly with an ice-cold beer and it’s perfect for sharing.” 1 kg chicken nibbles, halved Neutral-flavoured oil for deepfrying,...
1 cup (loosely packed) coriander 2 small Spanish onions, 1 coarsely chopped and 1 finely chopped 4 garlic cloves, crushed 2 long green chillies, thinly sliced, plus extra thinly sliced to serve 1 tbsp finely grated ginger ½ tsp each ground...
1 kg sebago potatoes, peeled and cut into 5cm pieces 2 cinnamon sticks 2 star anise 6 cardamom pods 4 cloves 6 makrut lime leaves 100 gm ghee, plus extra melted for brushing 1 tsp each cumin seeds, coriander seeds and fennel seeds 1 kg...
