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Good Food, 17 Setembro 2026

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Good Food revista está disponível para ler online no PressReader. Descarregue a edição atual para ler mais tarde ou consulte as edições anteriores de Good Food no arquivo.

Nesta edição

ArticleWel­come to OCTOBER

What does com­fort mean to you? A bowl of hearty soup on a chilly night, per­haps? Or maybe it’s simply crawl­ing under the duvet with a box of chocs and your favour­ite box-set. For me, it’s the but­ter-laden recipes our bril­liant team have cre­ated...

Wel­come to OCTOBER

Article3 OF MY FAVES this month

COSMIC MARSHMALLOW RICE CRISPY TREATS No-bake, kid-proof and magical to look at – swirl food col­our­ing through melted white chocol­ate for a galaxy effect the kids will mar­vel at (p54). THE ULTIMATE PORK BELLY Our Barney’s herb-and-salt cure...

3 OF MY FAVES this month

ArticleFRIENDS of GOOD FOOD

Poppy O’toole Social media star and No.1 Sunday Times best­selling author Poppy shares her time-sav­ing batch recipes, from smash bur­ger tacos to lem­on­grass and ginger Thai-style fish cakes (p59). Maunika Goward­han Mum­bai-born best­selling...

FRIENDS of GOOD FOOD

ArticleLOVE OUR COVER?

We’ve teamed up with Kerry­gold Pure Irish But­ter to cre­ate some deli­ciously rich recipes and give you a chance to win a £500 prize bundle. Turn to page 34.

LOVE OUR COVER?

ArticleALL-NEW COMFORT CLASSICS

Embrace cosy cook­ing sea­son with Kerry­gold Pure Irish But­ter

ALL-NEW COMFORT CLASSICS

ArticleCOOK SMART TONIGHT

Elev­ate every­day meals with handy store­cup­board staples like anchovies STORECUPBOARD STARS • Pomegranate molasses • Anchovies • Soy sauce • Thai red curry paste • Whole­grain mus­tard Pomegranate chicken & feta grain bowls SERVES 2 PREP 20 mins...

COOK SMART TONIGHT