ou
Easy Cook revista está disponível para ler online no PressReader. Descarregue a edição atual para ler mais tarde ou consulte as edições anteriores de Easy Cook no arquivo.
Makes 6 Prep 10 mins Cook 30 mins 1 tsp oil, plus extra for the tin 4 rashers of streaky bacon, cut into small pieces 50g mature cheddar 175g plain flour 1 tsp baking powder 1 tsp English mustard 2 eggs 85g butter, melted 200ml...
Whisper it, but sometimes I love eating alone. Being chief cook and bottle washer for a family of five has its rewards, obviously, but occasionally I just want a day off. So when they’re away visiting my in-laws, I treat myself to a proper...
Ycraig and Shaun Mcanuff make it easy to cook Caribbean (p70). Ytom Kerridge shares his delicious low-effort one-pots (p48). Ymau■ika Gorwardhan adds a lighter spin to Indian classics (p80).
Fabulous desserts made with seasonal fruits, including apple tart and pear blondies
Great tasting recipes that require just four ingredients, plus a dash of oil
Tasty mains that are easy on your pocket
Fuss-free, healthy options to help you eat well even when your week gets hectic
Nicole Maguire shows us how to make three fantastic suppers from one spicy bean base
Be inspired by Craig and Shaun Mcanuff’s easy ideas full of vibrant Caribbean flavours Roasted plantain & chickpea salad with mango-lime dressing Sweet roasted plantain slices tossed with fresh greens, juicy veggies and a zingy mango-lime...
