Meat Mat­ters

T. Dining by Singapore Tatler - - Starter Bites -

New Zealand isn’t just known for its pic­ture-per­fect land­scapes, but for its prized pro­duce, too. Case in point: the Ocean beef and Wakanui spring lamb, which are avail­able at new Ja­panese grill restau­rant Wakanui. The for­mer is famed for its suc­cu­lent meat and gor­geous mar­bling, while the lat­ter is also ten­der, with gamier flavours. The skilled chefs at Wakanui grill these to per­fec­tion to en­hance the flavour and tex­ture.

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