Tatler Dining Singapore

BAR INTEL FROM THE EXPERTS

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“Order drinks based on your taste preference­s and don’t be afraid of the unknown. Say your favourite drink is a Bloody Mary, order something ‘savoury and spicy’ and see what happens.” —Charmaine Thio, Deputy Bar Captain, 28HKS

“Choose a classic cocktail you enjoy as the first drink at any new bar you head to—it will give you an idea of whether you like the bar’s style from their take on it. Even if it doesn’t rock your boat, you won’t have to force yourself to finish drinking something you really don’t enjoy.” —Mark Tay, Owner, Sunday Punch **

“The next upcoming cocktail trend is Low ABV cocktails (wine or sherry-based, very low on alcohol) or serious non-alcoholic cocktails. It’s been happening for a couple of years in Europe, but now it’s coming to Asia.” —Roman Foltan, Head Bartender, ATLAS

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