Annette Tan
A veteran food writer, Annette Tan was the restaurant reviewer for Today
newspaper for nine years, and is the author of Savour Chinatown: Stories & Recipes from an Iconic Neighbourhood,
which celebrates Chinatown’s rich historical and culinary legacy through the stories of its original hawkers and restaurateurs. She also writes and edits for various food guides, including the Louis Vuitton City Guide Singapore.