ON THE PASS

Sardinian chef Simone Depalmas brings 18 years of experience to the kitchen at Foo’d. Using creative culinary techniques that he learned working at top hotels and restaurants around the world, Depalmas transforms the best seasonal ingredients into innovative dishes with balanced textures and contrasting flavours. $50-$180/PERSON 10+ 1 $40/BOTTLE

LUNCH MON-SUN 12PM-3PM DINNER TUE-SAT 6PM-11PM