IN THE KNOW

This Chinese stalwart has expanded its offerings with restaurant-bar Chuan @ The Sixtieth (川). Here, you’ll find innovative cocktails made from ingredients such as wolfberries, Chinese tea, Sichuan peppercorns and soy milk. Get more out of your experience by pairing these concoctions with Sichuan and Cantonese classics, such as the Chongqing diced chicken with dried chilli and the stir-fried diced beef with sliced garlic. $65-$85/PERSON

6 $35/BOTTLE

LUNCH MON-SUN 11.30AM-2.30PM DINNER MON-SUN 6.30PM – 10.30PM 10+