JIANG-NAN CHUN

Four Seasons Hotel Singapore, Level 2, 190 Orchard Boulevard, S(248646) TEL: 6831 7220 fourseasons.com/singapore

This restaurant continues to draw a discerning crowd for its authentic Cantonese dishes, such as the signature Peking duck. After a 12-hour preparation process, it’s roasted in a mesquite wood-fired oven for flavourful, moist meat sheathed in utterly crisp skin. Other signatures—notably the kurobuta pork belly with honey glaze—further prove the chefs’ skills in concocting delightful flavours and textures. If you want to impress a business associate or a discerning out-oftown guest, or show a close family or friend how much you appreciate them, this is the place to do so.