SHANG PALACE

22 Orange Grove, S(258350) TEL: 6213 4473 shangri-la.com/singapore

Newly minted executive Chinese chef Mok Kit Keung has been tasked with overseeing Shang Palace at the Kowloon Shangri-la in Hong Kong, as well as the Singapore outpost—he shuttles between both and the early results are promising. Cantonese classics such as lobster noodles and double-boiled soups are deftly executed, while original creations such as crispy suckling pig skin with prawn paste and hot-stone fried rice may appeal to more adventurous diners. Whether you’re with family or entertaining clients, the discreet service and reliable wine recommendations from the sommelier allows you to dine here with confidence.