Hot New Tables

Amoy Street has become livelier with the addition of two new exciting restaurants from Unlisted Collection. Nouri, which opened in mid-2017, has already garnered rave reviews, thanks to chef-owner Ivan Brehm’s unique take on Modern European cuisine. The other is Australian chef Clayton Wells’ Blackwattle, which serves boldly contemporary Australian fare such as nicely charred octopus (pictured) with squid ink and XO red wine vinaigrette. nouri.com.sg; blackwattle.com.sg