SIGNATURE DISHES
1. Double-boiled fish maw with bamboo pith in fish bone soup
2. Trio of Treasures
3. Wok-fried diced beef tenderloin with mushrooms in black pepper sauce 4. Steamed king prawn with Inaniwa udon in egg white and Chinese wine
1. Double-boiled fish maw with bamboo pith in fish bone soup
2. Trio of Treasures
3. Wok-fried diced beef tenderloin with mushrooms in black pepper sauce 4. Steamed king prawn with Inaniwa udon in egg white and Chinese wine