ON THE PASS

Chef Kenjiro “Hatch” Hashida may be the son of master chef Tokio Hashida (who launched the original Hashida Sushi in 1966 in Tokyo), but he has carved his own path by helming the restaurant’s Singapore outpost and taking it to even greater heights. A graduate of the prestigious Tsuji Culinary Institute and with more than 25 years of experience, he presents traditional Japanese cuisine that’s authentic, innovative and certainly satisfying. $200-$420/PERSON NO 2 $60-$120/BOTTLE LUNCH TUE 12.30PM-3PM WED-SUN 12PM-3PM

DINNER TUE-SUN 7PM-10PM