SIGNATURE DISHES
1. Pork ribs in mandarin orange sauce
2. Soon hock in Wan Hao special superior stock
3. Wok-fried beef tenderloin, black garlic sauce and shiitake mushroom 4. Steamed shrimp dumpling with black truffle and cordycep flower
1. Pork ribs in mandarin orange sauce
2. Soon hock in Wan Hao special superior stock
3. Wok-fried beef tenderloin, black garlic sauce and shiitake mushroom 4. Steamed shrimp dumpling with black truffle and cordycep flower