ON THE PASS

Yuzu is a hidden gem in Holland Village helmed by veteran chef Takahashi Tadashi. The Tokyoborn chef studied in the prestigious cooking school Hattori Nutrition College before cutting his teeth at acclaimed restaurants in Japan and, later on, at Nobu in London. Now based in Singapore, he showcases his mastery of kaiseki and the art of making sushi with an omakase menu that’s creatively presented and deliciously good. $35-$170/PERSON 1 $40/BOTTLE

LUNCH TUE-SUN 12PM-3PM DINNER TUE-SUN 6.30PM-11PM NO