SALTED & HUNG

12 Purvis Street, S(188591) TEL: 6358 3130 saltedandhung.com.sg

As the restaurant’s name implies, the chef cures some mean charcuterie and puts out an impressive selection of nose-totail numbers that keep him atop the lists of the city’s culinary enthusiasts. The menu is categorised by small plates, snacks, farmfresh produce and dishes cooked in a

Josper charcoal grill-oven. Slivers of tender beef tongue are brightened by the acidity of parsley and celeriac, while a luscious mound of smoky-salty eel pâté is served with sunchoke chips, chives and slices of soft, crusty sourdough. Guests can also choose from liquid desserts such as smoked maple with whiskey.