Farmer's Weekly (South Africa)

Ongoing drought hampers SA’s mango production in 2019/2020

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South Africa’s mango harvest has seen a more than 20% decline this season, due to ongoing drought conditions in the country’s main production regions.

This was according to André Botha, technical coordinato­r at the Southern African Mango Growers’ Associatio­n.

He said the season had just come to an end, and it was estimated that a crop of about 70 000t would be realised due to the effects of the drought.

The average crop size during the past five years had been around 84 000t per season.

Botha said the main production areas near Hoedspruit in Limpopo, as well as in Mpumalanga, had been hard hit by the drought.

He explained that in South Africa, the greatest demand for mangoes was from local consumers, along with the processing industry where mangoes were used to produce achar. Less than 10% of the fruit was exported.

In the 2018/2019 mango season, just over 93 000t of mangoes were harvested, with just under 30 000t going to local fresh produce markets, while around 26 800t was used in the production of achar. A further 15 000t was used for juice production, and 9 000t was used to produce dried fruit, he said.

Although final figures were not available yet, Botha said that to date, about 3 500t of mangoes had been packed and processed for export by sea and air.

“The export numbers will be down, due to the smaller crop this season, but these are not the final figures; some exporters’ data [still needs] to be collected.”

By comparison, about 6 000t, or

1,5 million 4kg boxes, were exported in 2018/2019. The main export destinatio­ns were the EU, Canada, Ghana, Indonesia, Kuwait, Russia, Singapore, Hong Kong and China, Switzerlan­d, Togo, Turkey, and Saudi Arabia, he said.

Botha added that the industry had not experience­d any delays in packing and processing due to the national lockdown to contain the coronaviru­s disease pandemic.

“Most of the crop was already harvested by March, and farmers received all the necessary protocols prescribed by government through Agri SA and Subtrop.” – Pieter Dempsey

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