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Farmer's Weekly (South Africa)
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2020-06-12
Coping with uncertainty
Saving the livestock industry from COVID-19
What’s on your plate?
Groundnuts with a difference
What Africa can learn from global COVID-19 responses
Road to recovery needs a marathon approach, not a sprint
Be mindful of changing consumer demand - economist
Sharp recovery in South Africa’s low maize stocks expected soon
More support for Western Cape’s drought-stricken farmers
‘Procure local to benefit smallholders and fight hunger’
AFASA members donate beef cattle to feed the poor in KZN
Robust research needed to dispel myths about meat
Some hope for wildlife ranchers
Reusable plastic bags less environmentally damaging – report
Mohair auctions resume, but uncertainty weighs on prices
Ongoing drought hampers SA’s mango production in 2019/2020
SA’s profitable macadamia production set to soar
SA Breweries’ young farmers shine
Rand’s weakness makes SA farmers stronger
Short time: what is it and how does it work?
How to incentivise your employees
Livestock production the biggest earner in SA farming sector
A call to government for fair treatment of legal gun owners
Choosing Afrikaners for extensive beef production
The importance of having a breeding season
Growing potatoes: Part 2
Parasitoids vs chemicals
Blinded by technology
Futuristic concept tractor wins design award
Vaccinate your horse!
An elegant hillside home in Port St Johns
The benefits of pumpkin seeds
Spinach and sour cream tart
A useful app on meat cuts and how to cook them
Beefmaster: great genetics and an even greater future
Wagyu beef: ready and waiting
English
South Africa
Business & Current Affairs
Farmer's Weekly (South Africa) - 2020-05-15
Farmer's Weekly (South Africa) - 2020-07-03