EAT YOUR GREENS

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Toss 400 g Tenderstem broccoli in olive oil, place in a dry pan over a high heat to chargrill, weighting down with another pan to ensure even charring. Add 2 T soya sauce to the pan, toss to coat, then remove from the heat. Scatter with chopped crispy bacon, chilli and toasted

peanuts. Serves 4