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Woolworths TASTE magazine is available to read online with PressReader. Download the current issue to read later or browse back issues of Woolworths TASTE in the archive.
Looking for an Eid treat, a flourless cake for Pesach or a project for the kids involving leftover Easter eggs? Find it in this collection of 26 of our best-ever chocolate recipes. The long weekends are made for baking, so if you’ve stocked up...
The story behind the extraordinary family whose vision and tenacity has made KZN restaurant The LivingRoom at Summerhill one of SA’s very best.
We chose our most-loved egg dishes from Jacques Erasmus’s cookbook, Hemelhuijs, which commemorates 15 years of his iconic Cape Town restaurant. Sometimes a restaurant is not just a restaurant. Cape Town’s Hemelhuijs is an ever-changing...
Make it a whimsical Easter with Abigail Donnelly’s lamb moussaka, oversized chickenand-gammon pie, jelly cocktails and floating islands. Conjure an Easter table that is a wonderland of curious crockery, storybook blooms and...
Khanya Mzongwana conjures eight serious salads (including rotisserie chicken and steak) that will happily take centre-stage on your table. Salads as the main course? It can be done. Follow the formula honed by resident “Salad Queen” Khanya...
