PROPOSE A TOAST

Any way you slice it, toast piled with mor­eish top­pings is the best any­time meal (or dessert: we’re look­ing at you, Nutella) around. From grid­dled sour­dough with goat’s cheese, to dol­lops of co­conut jam on kitke, Abi­gail Don­nelly’s 18 recipes guar­an­tee yo

Woolworths TASTE - - Contents - PHO­TO­GRAPHS ROBBERT KOENE RECIPES AND PRO­DUC­TION ABI­GAIL DON­NELLY FOOD AS­SIS­TANT JAC­QUE­LINE BURGESS

From Nutella smeared onto olive oil bread, to Welsh rarebit with corn and leeks, Abi­gail Don­nelly’s 18 toast recipes guar­an­tee you’ll eat ev­ery last crumb.

OLIVE OIL BREAD WITH NUTELLA AND SMOKED SALT R7 PER SERV­ING

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