OLIVE OIL BREAD WITH NUTELLA AND SMOKED SALT

“‘Generous’ is the word here. Don’t hold back on the Nutella but do be gentle with the salt – its smokiness is an interesting complement to the nutty sweetness of the spread.”

Serves 4

EASY

GREAT VALUE Preparation: 10 minutes Cooking: 5 minutes

olive oil 1T brioche or raisin bread 4 slices

Nutella 4T smoked salt a pinch

1 Heat the olive oil in a pan and toast the bread on both sides until golden. 2 As soon as the bread has cooled, spread it generously with Nutella and sprinkle with the smoked salt.

MEAT-FREE

WINE: Woolworths DMZ Pinot Noir 2017