SOUR­DOUGH TOAST WITH ROAST TOMA­TOES, BROAD BEANS, GOAT’S CHEESE AND MINT

Woolworths TASTE - - Fast And Easy -

“The taste of sum­mer on a slice of toast. Pour your­self a glass of bub­bles and en­joy this as a vege­tar­ian Satur­day brunch.”

Serves 4

EASY

GREAT VALUE Prepa­ra­tion: 15 min­utes Cooking: 15 min­utes

sour­dough loaf 1, sliced but­ter 2T ex­tra vir­gin olive oil 3T toma­toes 4, halved Wool­worths Chavroux goat’s cheese 150 g broad beans 150 g, shelled and blanched mint 2 T roughly chopped

1 Toast the bread in a grid­dle pan un­til lightly charred. Set aside. 2 Heat the but­ter and olive oil in a pan and place the toma­toes in the pan, cut side down. 3 Cook the toma­toes over a low heat un­til dark and soft. Re­move from the pan and set aside.

4 Spread the goat’s cheese onto two slices of bread. Place the roast toma­toes on the one slice and the broad beans on the other. 5 Top each sand­wich with the chopped mint and serve.

MEAT-FREE

WINE: Wool­worths Del­heim Rosé 2018

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