Quick picks

The secret to a great picnic basket? Finger food that’s as easy to prepare as it is to eat. Take the hassle out of packing a basket with this simple formula

Something salty: Charcuterie, a duo of local olives and some capers, smoked salmon or mackerel add saltiness.

Something creamy: Cheese, please! Try the new Woolies’ Saint Louis, Boland Blue, Chevre Roue or Creamy Blue Pearl, or keep things classic with a traditional Brie or creamy Overberg.

Some carbs: Skip the soggy sandwiches and grab a loaf of crusty fresh bread that can be easily torn apart on site.

Something spreadable:

Stock up on harissaand-dukkah hummus, babaganoush, or taramasalata for dipping or spreading.

Some crunch: Nuts, mixed veggie crisps, and plenty of chopped lettuce and cucumber add texture.

Something sweet: Add freshness – and sweetness – with grapes, peaches, raspberries and iced juice. Indulgent triple-chocolate brownies make the perfect pud.