CAFÉ CULTURE

The summer menu at WCafé has just launched, with plenty to discover. Woolies has added a bit of Middle Eastern flair with labneh, a tangy yoghurt cheese, introduced in dishes such as labneh toast and rooibos-poached apples. Breakfast is served all day, using only free-range eggs, while lunch options are perfect for sharing. Order the new vegetarian crispy ’shroom burger with garlic mayo, and an exotic tomato and mozzarella salad to share. Dishes on the harvest table are made with seasonal ingredients and can be taken away, and all the sweet treats on the cake table are baked from scratch daily. Perhaps you have a favourite? The layered coconut cake? Or how about salted caramel cheesecake and pumpkin turmeric cake with burnt butter icing? They’re delicious with a cup of coffee – made from 100% organic African coffee beans.

And be sure to order a whole cake to celebrate your next special occasion.