Luzzo’s BK

The recipes here have been passed down through the generations and are currently under the stewardship of third-generation baker Michele Juliano. The toppings on the soft, springy bases are simple (the likes of mozzarella, tomato sauce and spicy salame, or mozzarella, mushrooms and truffle pâté).

145 Atlantic Avenue; luzzosgroup.com

“A PIZZA WITH TOO MANY TOPPINGS HIDES THE FLAVOUR OF THE DOUGH. OPT FOR A SIMPLE MARGHERITA. AND SKIP THE

DOLLAR-A-SLICE OUTLETS – YOU SHOULD PAY AROUND THE PRICE OF A SINGLE SUBWAY

RIDE IF YOU WANT A TOP-QUALITY SLICE”