6 Cook steak for dinner

Hankering after some red meat? The price of steak on restaurant menus will make your eyes water, so before you head back to your Airbnb, stop in at The Meat Hook in Williamsburg for a thick-cut rib-eye. It’s a specialist butcher stocking grass-fed beef and pasture-raised pork and lamb sourced from small local farms. Or peruse the extensive menu of sausages for tomorrow’s breakfast, from the classic French-Louisiana andouille smoked sausage, to lamb with parsley and capers. Not up for cooking? Stop in at The Meat Hook branch at Threes Brewing for a burger grilled to perfection. 397 Graham Avenue;

the-meathook.com 333 Douglass Street; meathookatthrees.com