OLIVE, CAPER, MOZZARELLA AND BASIL ONE-POT GNOCCHI

Serves 4

EASY

Preparation: 5 minutes Cooking: 20 minutes

butter 200 g

Woolworths fresh gnocchi potato dumplings 2 x 400 g packs garlic 2 cloves, sliced capers 100 g, drained

Woolworths mixed pitted olives

2 x 70 g packs

sea salt and freshly ground black pepper, to taste red onion ½, thinly sliced baby herb leaves, for serving Woolworths buffalo mozzarella

1 x 150 g tub, torn, for serving Woolworths basil pesto

1 x 125 g tub, for serving

1 Melt the butter in a large shallow saucepan over a medium to low heat, add the gnocchi in batches and fry until golden and tender. 2 Once all the gnocchi is cooked, return it to the pan and add the garlic, capers and olives.

Fry for 3–5 minutes, then remove from the heat. 3 Season to taste, scatter over the red onion and baby herb leaves. Serve hot with the mozzarella and pesto. MEAT-FREE

WINE: Paul Cluver Chardonnay 2018