Taste Kitchen

TIPS AND TECHNIQUES FOR THE MASTER COOK

HEY, PESTO!

Its name comes from the Genovese word pesta, which means to pound or crush and it adds vibrancy and flavour to just about anything – from pasta and burgers, to salads and sandwiches. It also doesn’t have to be made with basil, you can use any vegetable or herb that packs a flavour punch.

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