Avo scoop!

8 WAYS TO GET YOUR FIX

Make every day sweeter with Huletts’ new recipe app. Plan the perfect menu – whether it’s a birthday party or a brunch spread. Save all your favourite recipes to your recipe

box, generate your own shopping list, and make use of the handy conversion calculator. Sweet deal!

Download it from Google Play or the App Store.

STRAWBERRY CORDIAL

Place 300 g Huletts sugar, the juice of 1 lemon and 1½ cups water in a saucepan over a medium heat. Stir until the sugar has dissolved. Add 300 g chopped strawberries and increase the heat. Simmer for 10 minutes, then remove from the heat and stir in 2 T rose-water. Press the mixture through a fine sieve or cheesecloth to remove the seeds. Store in a clean, sterilised bottle.

SERVING SUGGESTION

Mix a little sugar with dried rose petals. In a separate bowl, whisk 1 free-range egg white until frothy. Dip the rim of a glass into the egg white, then into the sugar mixture. Fill a glass with ice, add some cordial and top with sparkling water.