Books for cooks

Stuck for a gift? You’re guar­an­teed to find some­thing for even the most dif­fi­cult per­son from our se­lec­tion be­low

Woolworths TASTE - - Contents -

FOR THE SLOWCOOKER EN­THU­SI­AST:

Cook Slow by Dean Ed­wards (Ham­lyn) 90 easy ideas for slow­cook­ers – with ver­sions for nor­mal ovens, too.

FOR THE FRIEND WHO MISSES KASI CUI­SINE: The Lazy Makoti’s Guide to the Kitchen by Mo­gau Seshoene (Quiv­ertree) Think kum­bul’ekhaya clas­sics, easy week­end eats and smart ideas with left­overs from the least lazy woman we know.

FOR THE EN­TER­TAINER:

Set A Ta­ble by Karen Dud­ley (Ja­cana) Recipes for en­ter­tain­ing from Wood­stock restau­rant The Kitchen’s charm­ing chef.

FOR THE GLUTENINTOLERANTGUYORGAL: Gluten-Free Nat­u­rally by Caro­line By­ron (Oc­to­pus Books) Loved one miss­ing pasta and cake? Give them 101 gluten-free recipes for gluten-free food that doesn’t feel like de­pri­va­tion.

FOR THE BRAAI MAS­TER:

Red Hot by Jan Braai (Book­storm) Be­cause ev­ery­thing tastes bet­ter on a braai – even but­ter­nut soup, rice and pud­ding.

FOR THE PLANT-BASED PAL: Feed Me Ve­gan: For All Oc­ca­sions by Lucy Wat­son (Lit­tle Brown Book Group) Be­cause veg­etable plat­ters make us sad and ve­g­ans de­serve choco­late fon­dants that ooze, gob­lets of creamy mousse and Sun­day lunch roasts, too.

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