CHRISTMAS LUNCH MENU (THE 2018 EDITION)

WELCOME DRINKS Brown sugar, orange and smoked salt pecans Cheeseboard with Parmesan and cranberry biscuits Pear-and-litchi mocktail

STARTERS

Beetroot gravadlax wreath with caper gribiche

Mozzarella, poached leek, fennel and citrus salad

SIDES

Baby marrow tart Duck-fat-roasted triple-cooked potatoes with mint butter

Greens, pancetta and smoked almond salad with garlic aïoli

Pear and celeriac in horseradish cream

MAINS

Mushroom, hazelnut and leek-stuffed spiced rack of lamb with charred onion petals

Roast gammon glazed with soft-eating nectarines, apricots and verjuice

Spatchcock bacon-and-Brussels sprout confetti turkey with gravy

TO END / COFFEE Florentine and brown butter ice-cream sandwiches

Easy gingerbread Christmas trees Gooey meringue wreath